Valentine's Day
Please join us for a special four-course Valentine's Day menu for $110/person. Make reservations online or call 617-423-2700 after 2 pm.
First Course
Braised Artichoke with White Beans, Garlic, Mint and Preserved Lemon Crumbs
Seared Foie Gras on Toasted Brioche with Apricot and Sauternes
Warm Oysters on a Bed of Spinach with Fennel and Pernod
Avocado, Grapefruit and Crab Parfait
Second Course
Roasted Jerusalem Artichoke Velouté
with Watercress Coulis and Black Truffle Cream
Endive, Fennel and Mushroom Salad with Creamy Gorgonzola Dressing
Third Course
Portobello Mushroom, Spinach and Ricotta "Wellington"
with Roasted Roots and Truffled Beurre Blanc
Pan-Roasted Lobster "Thermidor" with Mussels, Scallops and Sherry Cream
Seared Braid of Cod and Salmon with Three Caviars … Spinach and Champagne
Roasted Quail Stuffed with Wild Rice, Parsnips,
Apples and Thyme … Sherry Aigre- Doux
Peppered Rib of Aged Beef with Spicy Beet and Horseradish
Remoulade and GarlickyMashed Potatoes
Dessert
Cupid's Sweet Inspirations
