Valentine's Day
Please join us for a special four-course Valentine's Day menu for $110/person. Make reservations online or call 617-423-2700 after 2 pm.
First Course
Maine Crab, Fennel and Red Pepper Salad with Orange-Pernod Vinaigrette
Seared Foie Gras…Warm Prune and Goat Cheese Crèpe and Armagnac Sauce
Skillet-Cooked Quail with Le Puy Lentils, Roasted Beets and Star Anise
Crispy Polenta with Creamy Wild Mushrooms and Shaved Parmesan
Second Course
Fiona’s Red Lentil Soup with Cumin, Cayenne and Toasted Garlic Croutons
Arugula and Romaine Salad with Toasted Almonds and Charred Grapefruit…
Passion Fruit Vinaigrette
Third Course
Winter Vegetable Paella with Toasted Walnuts and Cabrales Blue
Pan Roasted Lobster Stuffed with Maine Shrimp…Champagne Sauce
Filet of Haddock with a Crispy Sea Scallop Gratin and Lemon-Garlic Sauce
Charcoal Grilled Duck Breast with Figs, Roquefort and Port
Roasted Beef Tenderloin with Sweet Parsnip Purée, Braised Red Onions
and Horseradish Cream
Fourth Course
Cupid’s Sweet Inspirations
