Valentine's Day 2014

Please join us for a special four-course Valentine's Day menu for $110/person.  Make reservations online or call 617-423-2700 after 2 pm.

First Course

Creamy Leek Custard with Porcini Sauce

Smoked Salmon Mousse with Toasted Brioche and Black Caviar

Grilled Quail with Charred Pineapple and Red Pepper Salad

Seared Foie Gras with Roasted Figs and Crystalized Ginger … Toasted Brioche

Second Course

Hearts of Romaine with Smoky Bacon and Blue Cheese Dressing

Spicy Peanut and Shrimp Soup with Rice Noodles and Pickled Red Chiles

Third Course

Crispy Fettuccine with Wild Mushrooms, Toasted Garlic,
      Charred Cauliflower and Brussels Sprouts … Porcini Oil and Roasted Lemon

Pan Roasted Fish with Mussel and Saffron Risotto and Young Arugula

Braised Guinea Fowl with Chapelure of Potatoes and Winter Vegetables

Beef Tenderloin with Roasted Oyster and Sausage Tartelette,
      Braised Red Onion and Red Wine Sauce


Cupid's Sweet Inspirations