Valentine's Day 2013
Please join us for a special four-course Valentine's Day menu for $110/person. Make reservations online or call 617-423-2700 after 2 pm.
First Course
Iced Oysters on the ½ shell with Fiery Pickled Pepper Mignonette
Maine Crab Cake with Tarragon Aioli
Creamy Spaghettini with Black Truffles and Parmesan
Seared Foie Gras with Dates, Goat Cheese and Greens
Second Course
Roasted Beet Tartare, Winter Greens
and Toasted Walnuts with Orange Vinaigrette
Potage of Leeks and Potatoes with Caviar, Crème Fraîche and Chives
Third Course
Mushroom Wellington with Spinach,
Goat Cheese and Chanterelles…Madeira Sauce
Pan Roasted Lobster with Celery Root Risotto and Red Wine
Peppered Yellow Fin Tuna and Blue Prawns with White Beans,
Roasted Fennel and Oven Dried Tomatoes
Smoke-Roasted Veal Chop with Anna Potatoes,
Broccoli Rabe and Wild Mushrooms…Red Wine Glaze
Dessert
Cupid's Sweet Inspirations
