“March Into Spring” Prix Fixe
$39.00
Sunday, March 14th – Thursday,
March 18th
Sunday, March 21st – Thursday, March 25th
Baby Arugula, Sliced Avocado, Toasted Pecans and
Spiced
Strawberries with Blue Cheese and Balsamic Vinegar
OR
Chicken Liver Crostini with Watercress Salad and Shallot
Vinaigrette
* * * * * *
Skillet-Cooked Alaskan Salmon with Peas and Mint
OR
Grilled Skirt Steak and Lyonnaise Potatoes with Asparagus and Morel
Butter
* * * * * *
Meringue with Lemon Sorbet and Blackberries
OR
Double Chocolate Mousse Cake with Espresso Ice Cream
(also available à la carte, add wine pairings for $25)
