“A Prelude to Spring” Prix Fixe
$42.00
Monday, March 7th – Thursday,
March 10th
Sunday, March 13th– Thursday, March 17th
Warm Endive Salad with Fava Beans, Pea Tendrils and Toasted Hazelnuts
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One Pound Pan Roasted Lobster with Spring Onions and Mussel Mousseline
OR
Grilled 8-ounce Skirt Steak with Asparagus,
Green Garlic and Fingerling Potatoes
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Chocolate Mousse Cake with Rhubarb Cream and Raspberries
