Easter Brunch
We will be open for both brunch and dinner on Sunday April 24th. For brunch we will be serving a special three course prix fixe menu. The price is $35 for adults and $15 for children.
Spring Fruit with Sunday's Muffin
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Buttermilk Waffle with Raspberry, Blackberry and Blueberry Compote ...
Toasted Oat Crumble and Vermont Maple Syrup
Skillet Breakfast with Scrambled Eggs, Home Fries,
Bacon and Sourdough Toast
Poached Eggs with Morbier Cheese and Shaved Country Ham on a
Toasted English Muffin with Herb Sauce
"Easter Egg" Salad with Sliced Ham, Asparagus and Mustard Sauce
Lobster Salad with Avocado, Tomato,
Arugula and Toasted Brioche
Seared Scottish Salmon with Fingerling Potatoes,
Butter Lettuce, Peas and Mint
Grilled Rack of New Zealand Lamb with White Beans,
Roasted Garlic and a Rosemary Biscuit
Wolfe's Neck Farm "Bistro" Burger with Goat Cheese, Roasted Peppers and
Grilled Onions ... Smoky Aïoli and Spiced Steak Fries
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Souffléed Lemon Custard with Raspberry Sauce
and a Lemon Cookie
Strawberry Shortcake with Chantilly Cream and Rhubarb Caramel
Warm Molten Chocolate Cake with Vanilla Ice Cream
and Burnt Caramel Sauce
$35 Adults
$15 Children
