brunch


Autumn Brunch Menu 2008
 
Scones, Muffins and Pastries  8.50
 
Sliced Fruit 11 ... with Yogurt and House-Made Granola  13
 
French Toast with Apples, Pears and Maple Syrup  13
 
Poached Eggs with Morbier Cheese, Smoky Bacon and Spicy Breakfast Sausage on a Toasted English Muffin with Herb Sauce  14.50
 
Wild Mushroom, Caramelized Onion and Egg Scramble on Toasted Brioche  15
 
Autumn Vegetable Salad with Lentils and Romesco  9.50
 
New England Lobster Roll with Gaufrettes and Greens  20
 
Grilled Rainbow Trout with Spicy Maine Shrimp and Red Peppers  16.50
 
Grilled Vermont Quail with Grilled Apple Crepes and Bourbon Sauce  17.50
 
"Bistro" Burger with Bacon and Cheddar Cheese ... Spiced Steak Fries  13.50

Sides

Apple Smoked Bacon  6

Spicy Country Sausage  6

Desserts

Bruleed Lemon Pudding  7

Double Chocolate Mousse Cake with Whipped Cream  7

 

18% gratuity will be added to
parties of 6 or more