summer brunch 2014

Scones, Muffins and Pastries 8.50

Homemade Granola with Berries and Sliced Fruit 7.50 ... with Greek Yogurt 10

Buttermilk Waffle with Citrus Scented Summer Berries,
Whipped Cream and Oat Crumble 14

* Simple Skillet Breakfast with Scrambled Eggs, Home Fries,
Smoked Bacon and Sourdough Toast 14.50

* Poached Eggs with Morbier Cheese and Shaved Country Ham on a Toasted English Muffin with Herb Sauce 15.50

Tomato Salad with Summer Vegetables, Feta Cheese, Field Greens
and Basil-Rosemary Vinaigrette 14

Grilled Gulf Shrimp with Herb Risotto,
Summer Squash and Charred Tomato Vinaigrette 18

"Bistro" Burger with Smoky Bacon,
Avocado and Cheddar Cheese ... Chimichuri Relish 15.50

Prix Fixe

also available à la carte

Fresh Cut Fruit and Berries with Sunday's Muffin
* Three Egg Omelette with Cherry Tomatoes, Corn, Basil and Goat Cheese


Sourdough Toast 2.50

Apple Smoked Bacon 5

House Made Spicy Sausage 5


Strawberry Shortcake with Whipped Cream, Caramel and Aged Balsamic Glaze 8

Warm Chocolate Brownie with Vanilla Ice Cream 8

Cookies and Biscotti 6

* Starred items are served raw, undercooked, or may be cooked to order.
Please note that dishes served undercooked or raw may increase your risk of food borne illness. Please inform your server of any food allergies.


Our menu changes seasonally. Whenever possible the kitchen tries to source
food locally and source food that is raised, grown or caught in sustainable ways.
For more information about where a specific item on the menu please call
617-423-2700 and ask to speak with chef Gordon Hamersley or email him at