brunch
Scones, Muffins and Pastries 8.50
Kristin’s Homemade Granola and Berries 7
with
Greek Yogurt 10
Buttermilk Waffle with Strawberry-Rhubarb Compote
and Vermont Maple
Syrup 12
Skillet Breakfast with Scrambled Eggs, Home Fries,
Bacon and Sourdough
Toast 13.50
Poached Eggs With Morbier Cheese and Country Ham
on a Toasted English
Muffin with Herb Sauce 14.50
Steamed Asparagus Salad with Hard Cooked Eggs,
Baby Arugula and Tarragon
Aioli 11.50
Grilled Scottish Salmon with Lyonnaise Potatoes,
Spring Vegetables and
Lemon Sauce 19
Pork Tenderloin Sandwich on Grilled Flatbread with Braised Red Onions,
Watercress and Mustard Sauce 16
Wolfe's Neck Farm “Bistro” Burger With Lettuce, Tomato
and Blue Cheese … Steak Fries and Cole Slaw 15.50
Prix Fixe
$17.00
also available à la carte
Spring Fruit with Sunday's Muffin
**
Three Egg Omelette with Goat Cheese and Herbs
**
Juice or Coffee
Sides
Focaccia 2.50
Sourdough Toast 2.50
Apple Smoked Bacon 5
House Made Spicy Sausage 5
Desserts
Souffléed Lemon Custard with Raspberries 8
Double
Chocolate Mousse Cake
with Torched Strawberries and Chantilly Cream 8
Cookies and Biscotti 6
