brunch
Autumn Brunch Menu 2008
Scones, Muffins and Pastries 8.50
Sliced Fruit 11 ... with Yogurt and House-Made Granola 13
French Toast with Apples, Pears and Maple Syrup 13
Poached Eggs with Morbier Cheese, Smoky Bacon and Spicy Breakfast Sausage on
a Toasted English Muffin with Herb Sauce 14.50
Wild Mushroom, Caramelized Onion and Egg Scramble on Toasted Brioche 15
Autumn Vegetable Salad with Lentils and Romesco 9.50
New England Lobster Roll with Gaufrettes and Greens 20
Grilled Rainbow Trout with Spicy Maine Shrimp and Red Peppers 16.50
Grilled Vermont Quail with Grilled Apple Crepes and Bourbon Sauce 17.50
"Bistro" Burger with Bacon and Cheddar Cheese ... Spiced Steak Fries 13.50
Sides
Apple Smoked Bacon 6
Spicy Country Sausage 6
Desserts
Bruleed Lemon Pudding 7
Double Chocolate Mousse Cake with Whipped Cream 7
18% gratuity will be added to
parties of 6 or more
