autumn MENU 2014

Amuse Bouche

Warm Marinated Olives with Garlic, Orange and Rosemary 9.50

Sun-Dried Tomato and Garlic Hummus with Pita Chips 10

Mini Wild Mushroom and Roasted Garlic Sandwich on Country Bread 8.50

Warm House-Smoked Salmon with Crème Fraîche, Capers and Dill 12

Jason's Favorite Pâté with Figs and Raspberry Vinegar
       ... House-Made Mustard, Pickles and Toasts 9.5

Hors d'Oeuvres

Autumn Greens with Apple Cider-Sage Vinaigrette and Crispy Goat Cheese 14.50

Harvest Vegetable Salad with Marrow Beans and Romesco 15

Curried Cauliflower Soup with Yogurt, Carrot and Raisin Salad 11.50

Asian-Style Lobster Cocktail with Carrots, Ginger and Wasabi 17

Creamy Lobster with Sweet Corn Pudding, Green Herbs and Asiago 19

Crispy Duck Confit with a "Bistro" Salad of Frisée,
      Roasted Apple and Walnuts ... Sweet and Sour Sauce 21

Entrées

Spinach and Ricotta Crêpes with Sugar Pumpkin,
      Broccoli Rabe and Creamy Parmesan Sauce 25.50

Spicy Halibut and Clam Roast with Bacon Braised Greens,
       White Beans and Black Trumpet Mushrooms 42

Pan Roasted Swordfish with Saffron Infused Risotto,
       Sun-Dried Tomatoes, Spicy Watercress and Romesco 36

Seared Sea Scallops with Sweet Potatoes, Roasted Apple,
       Brussels Sprouts and Maple-Cured Bacon ... Balsamic Glaze 39

Roast Chicken with Garlic, Lemon and Parsley 27.50

Grilled Berkshire Pork Chop with German-Style Potato Salad,
       Bacon, Mushrooms, Pickles and Grainy Mustard Sauce 37

Beef Tenderloin with Roasted New Potatoes, Rabe and Grilled Marrow Bone ...      Porcini Butter and Red Wine Sauce 45

Side Orders

Garlicky Mashed Potato Cake 8

Roasted Celery Root with Apple Butter 8

Sautéed Broccoli Rabe with Garlic and Lemon 8

Desserts

Trilogy of Sorbets with Biscotti 11

Warm Apple, Oat and Almond Crumble with Vanilla Ice Cream 11

Caramelized Pear-Apricot Upside Down Cake with Ginger Ice Cream 11

Pumpkin Cheesecake with a Pecan Crust, Cranberry Compote
      and Candied Pecan Clusters 11

Souffléed Lemon Custard with Blueberry Compote and a Sugar Cookie 11

Chocolate-Espresso Ice Cream Sandwich with Chocolate Sauce 11

Ripe Cheeses with Walnuts and Toasted Breads 16.50

* Starred items are served raw, undercooked, or may be cooked to order.
Before placing your order, please inform your server if anyone in your party has a food allergy.

Our menu changes seasonally. Whenever possible the kitchen tries to source
food locally and source food that is raised, grown or caught in sustainable ways.
For more information about where a specific item on the menu please call
617-423-2700 and ask to speak with chef Gordon Hamersley or email him at
Gordon@hamersleysbistro.com