WINTER MENU 2011/2012
Appetizers
Hot and Spicy Marinated Olives 9.50
Artichoke, Garlic and Chick Pea Hummus with Toasted Pita Chips 9
Jason's Pâtés and Terrines with Pickles, House Made Mustard and Toasts 20
Spicy Curried Tripe Soup with Couscous and Mint 11
Mushroom and Garlic Sandwich on Toasted Sourdough
with Red Cabbage Salad 15.50
Tiny Pheasant Meatballs in Sherry Broth with Parmesan 11
Crispy Duck Confit with Warm Potato, Fried Onion and
Frisée Salad … Orange-Mustard Vinaigrette 18.50
Vegetarian
Mixed Greens with Citrus Vinaigrette and Crispy Goat Cheese 14.50
Winter Vegetable Salad and Cabbage Stuffed with
French Lentils … Walnut Sauce 11
* Caramelized Onion and Garlic Soup with Armagnac-Infused Egg Yolk 10
Warm Raclette with Potatoes, Pickles, Mustards and Toast 15
"Big Red" Beet Risotto with Red Onion and Cauliflower
… Salted Hazelnuts and Shaved Piave 25.50
Entrees
Spicy Halibut and Clam Roast with Bacon Braised Greens,
White Beans and Black Trumpet Mushrooms 39.50
Rolled Winter Flounder with Spinach, Artichoke and
Chanterelles … Sea Urchin Butter 28.50
Saddle of Monkfish with Curried Cauliflower, Golden Raisins and
Saffron Sauce … Toasted Coconut Rice 30
Walnut Encrusted Arctic Char with Roasted Beets, Orange and Horseradish 29
Roast Chicken with Garlic, Lemon and Parsley 27.50
Hamersley's Cassoulet of Pork, Duck Confit and Garlic Sausage 30
Grilled Loin of Venison with Savory Apple, Red Cabbage
and Chestnut Strudel … Juniper and Gin Sauce 44
Maine Skirt Steak with Roasted Broccoli, Whole Garlic
and Creamy Gorgonzola Polenta 31
Side Orders
Garlicky Roasted Potatoes with Maine Sea Salt 8
Roasted Broccoli with Crispy Pancetta and Toasted Crumbs 8
Caramelized Brussels Sprouts with Walnuts 8
Crispy Polenta Stuffed with Gorgonzola 8
Desserts
Ripe Cheeses with Walnuts and Toasted Breads 16.50
Apple-Almond Frangipane Tart with Cinnamon Panna Cotta
and Caramel Sauce 11
Cranberry Waffle and Poached Pear with Ginger Ice Cream
and Warm Maple Glaze 11
Caramelized Pineapple with Grapefruit Sorbet and Citrus Biscotti 11
Warm Chocolate Molten Cake with Burnt Banana and Dark Rum Ice Cream 11
TAZA Chocolate Torta with Coffee Crème Anglaise
and Candied Espresso Beans 11
Prune Bread Pudding with Vanilla Ice Cream, Candied Walnuts
and Armagnac Glaze 11
Trilogy of Winter Sorbets with Biscotti 11
* This menu is an example of our ever-changing dishes. Please call us if you would like to know our current offerings.
