boston’s four-star bistro and your place for innovative contemporary cuisine. Our site is packed with great information on food, wine, and out-of-the-ordinary restaurant events, so please explore. We hope you'll visit often.
We are now offering our Summer Menu. You will find that once again Gordon has created a menu of bold, yet satisfyingly simple dishes using only the freshest and finest ingredients available.
On-line Reservations available through OpenTable ...now you can book your table at Hamersley's any time day or night. Book now!
Patio Season is here!
Our outside seating is open for brunch from 11-2 and will be opening
for dinner on June 1st (weather permitting of course!)
Food & Wine
Magazine
See us featured on the
'Go List 2008' in the current issue
of Food & Wine
Magazine. Food & Wine writes 'For two decades, thishomey,
wood-beamed bistro has been a standout in the city’snow-gentrifying
South End. In one of the first open kitchens in Boston,Gordon Hamersley
prepares hearty country French–American dishes likehis signature
garlic-and-lemon-roasted chicken. We Loved the halibut with
roasted clams.'